Long John Roti. Krupuk () kerupuk () keropok () kroepoek or kropek is a deep fried cracker made from starch and other ingredients that serve as flavouring They are a popular snack in maritime Southeast Asia and is most closely associated with the culinary traditions of Indonesia in particular Javanese cuisineIt is an ubiquitous staple in its country of origin and later spread to other countries.
Resep Roti Long John Goreng Camilan Klasik Tidak Butuh Mikser from kompas.com
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Etymology The earliest appearance of “naan” in English is from 1803 in a travelogue of William Tooke The Persian word nān ‘bread’ is attested in Middle Persian as n’n ‘bread food’ which is of Iranian origin and is a cognate with Parthian ngn Kurdish nan Balochi nagan Sogdian nγn and Pashto nəγan ‘bread’ Naan may have derived from bread baked on hot pebbles in ancient Persia.
Mincemeat Quick Bread Recipe Allrecipes
I made this dish accompanied with Chef John’s chimichurri sauce and some feta I made it as shown in the recipe but did not flip them at the 15 minute roasting mark because I was being lazy My husband loved it and is really excited for me to reheat the rest of the cauliflower tomorrow for leftovers! Gisela Rating 4 stars 04/16/2018 Excellent recipe At the end I added a tablespoon.
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Resep Roti Long John Goreng Camilan Klasik Tidak Butuh Mikser
Naan Wikipedia
Roasted Cauliflower Steaks Recipe Allrecipes
Krupuk Wikipedia
This is a good idea but the suggested pan is too big (my loaf came out squat) and the length of baking too long (loaf was dry) Probably a 4 1/2 by 8 1/2 pan would be better and 55 or even 50 minutes bake time Maybe adding soaked raisins or a chopped fresh apple would help with the dryness too As is I’ll use it for snacking instead of giving it as a present.
